Catering on the Move- Mobile Catering

This is catering that moves about in a vehicle that is intended to carry food. This includes parking lot vendors, and vendors that operate at festivals and fairs.

Advantages:

– Mobile catering is by nature a part-time venture with low start-up costs

– Mobile catering can be done while running another business or standard restaurant

Disadvantages:

– All the equipment needed for the entire catering operation is required to fit inside a cramped vehicle

– While moving about as a mobile caterer, it is difficult to establish a recognized brand or to gain a reliable customer base