Club Venetian

Banquet and Conference Center

 248-399-6788   |   info@clubvenetian.com | Review Us COVID-19 Safety Measures

Catering and Special Menus

Club Venetian Catering

While we have had to adjust our lifestyles and how we do business for now, our irresistible menu items are still here! If you are wanting a banquet hall type feast for an event, you have found the best place in town. Go festive with our specials, including minestrone soup, a variety of platters such as cheese, fruit, and veggie, an assortment of pasta dishes, and more.

During the winter season, warm up from the cold with our catering menu designed to feed a group of four. Soups and pastas are also available in large portions that will leave your family satisfied. Classics like Chicken Piccata and Roast Beef are some fan-favorites, but whatever your taste, rely on us for the perfect meal. We won’t disappoint!

Our signature Club Venetian white van delivers all of our orders, going to Southeast Michigan, including Macomb County, Wayne County, and Oakland County. Like our in-person events, our catering services can accommodate large groups for those who are bringing in food for essential workers or smaller, more intimate events.

Contact us for more information on our different menu options.

If you prefer to place an order for pickup, we accept orders Monday through Thursday, and allow pickup on Fridays. Catering and pickup and orders can all be placed by phone at (248) 399-6788. We look forward to hearing from you soon!

Food Service Safety Month

Club Venetian Worldwide Food Service Safety Month 2020

Keeping food safe during preparation, serving and delivery is of the utmost important to us. Club Venetian chefs and staff are well trained on proper protocols to keep you nourished and healthy, so you can enjoy our delicious food safely.

During the holiday season is a great time to share some of the safety protocols that you should follow at home while preparing meals for your family to keep them healthy from dangerous bacteria.

  1. Wash your hands before and after food preparation with warm water and soap for at least 20 seconds.
  2. Cover any cuts on your hands, fingers or wrists with bandages before handling any food.
  3. Wash your fruits and vegetables thoroughly with clean, warm water.
  4. Cooked foods should always stay separate from raw foods.
  5. Use clean utensils when switching from raw meat to other foods, so you don’t cross contaminate.
  6. Use hot water and detergent to wash dishtowels; make sure they are washed frequently.
  7. Use a thermometer to make sure your meat is cooked to the proper temperature.
  8. Thaw frozen food in the refrigerator, never on the counter.

We hope our tips are helpful reminders. Better yet, let us prepare your food for you, so you can relax and indulge. Enjoy one of our Pronto Meals for Four!